- West African Pili Pili SaucePili pili, also called piri piri, is served as a table condiment in all West African countries, where it heats …
- Salsa de AjĂ (Ecuadorean Fresh Chile Sauce)This is a basic but classic Latin American salsa recipe collected in Ecuador. Although this recipe calls for the use …
- Dr. BBQ’s Better Baked PotatoesThis recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
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- Ocopa Sauce Arequepa-StyleFrom Arequipa, Peru, one of the hottest (chile-wise) cities in Latin America, comes this unusual, delicious sauce that is traditionally …
- Caldillo de Duranguense (Durango Stew)This thick and hearty stew from Durango, one of the northern states, is another Mexican dish that closely resembles chili …
- Lousiana: Real Cajun CuisineStory and Photos by Paul Ross Recipes: Sauce Acadie Classic But Spiced-Up Jambalaya Red Beans and Rice with Sausage …