• San Antonio Chili con Carne
    There must be as many recipes for chili as there are cooks in Texas, New Mexico, Arizonia, California, and even …
  • South Carolina Mustard BBQ Sauce
    In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. But vinegar …
  • Ugandan Groundnut Sauce
    Variations on this hot sauce appear all over Africa, with the key ingredient being peanuts in any form. Here, peanut …
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  • Salsa Maker seeking Pepper Destemmers
    Hello!I am trying to help some friends of mine take their very delicious hot pepper salsa to market and one …
  • The Path to Tasty Brisket
    Q:  Dr. BBQ,   I”m a big fan of yours.  What is your method for cooking brisket on the BGE? …
  • Peperoncino Grappa
    Here’s a kicked-up version of Italy’s famous grape brandy! Keeping chiles’ favorable influence upon digestion in mind, this "hot Grappa" …