- Asian Quesadillas With Mint and CorianderThese quick snacks have a light and spicy Asian twist. You can easily omit the chicken for vegetarian guests. Ingredients …
- Huli-Huli ChickenThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chickenFor the huli sauce:3/4 cup dark soy sauce (shoyu)1 cup pineapple juice1/2 cup honey1/3 cup …
- Pasilla Peppers with Habanero Chorizo StuffingThis recipe by Mark Masker appears on the Burn! Blog here. The sausage recipe for this is one I found …
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- Pepper Jack Chicken PizzaTry this amazingly easy pizza with a variety of chile cheeses for a more interesting, non-traditional flavor. Ingredients 1 pre-baked …
- Rick Browne’s HOLY GRAIL of BarbecueBy Rick Browne, Ph.B. “It’s the sauce, man, it’s the sauce!” Recipes: Dracula’s Blood Orange Sauce Key West Citrus Sauce …
- Nothing Beats Slow-Cooking BrisketQ:Â Dr. BBQ, I thought I would seek your wisdom and thoughts on this subject: Brisket, to marinate or …