- Drunken Seafood, Creole-StyleRed Stripe beer is the magical ingredient in this ship-shape dish from St. Vincent. Make sure you buy extra beer …
- Chile Colorado (Basic Red Chile Sauce)The chiles that are traditionally used for this sauce are the ones pulled off the ristras or strings of dried …
- Lobster (or Shrimp) Corndogs with Chipolte Ketchup andThis recipe comes from Sam Etheridge, formerly of Ambrozia, now of Nob Hill Bar and Grill in Albuquerque, NM. Ingredients …
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- MJ’s Easy Tostada LunchAfter a visit to Pro’s Ranch Market, which is the closest food experience of Mexico in Albuquerque, Mary Jane pondered …
- Chile-Chicken Soft TacosIn this recipe, the chicken absorbs the flavors of what it is simmered in. You can use hard taco shells …
- Spicy Drinks for New Year’sBy Dave DeWitt Recipes Tequila Enchilado (Chilied Tequila) Sangrita de Chapala (Chapala’s Little Bloody Drink) The …