• Cayenne Pepper Taffy
    This recipe, developed at Yale, has haad much success but is currently not FDA approved. Ingredients 1 tablespoon butter or …
  • Paul’s Devilish Roasted Chicken
    This roast chicken recipe with pizzazz is practically a meal in one. Ingredients 1/4 cup Devil Drops Juice of 1 …
  • Smoked Bluefish with Chipotle Aioli
    Bluefish, readily available along the East coast during the spring, summer and fall, lend themselves well to smoking, as larger …
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  • Hot Sauce, Canning & Tartaric Acid Warning
    Q:  Hello Dave,Happen to have an over-abundance of habaneros this summer and my freezer has "runneth over!"  I really like …
  • Horn of Plenty Salad
    The "horn" in this salad is actually a roasted poblano chile. The stuffing is a zesty mixture that is both …
  • Grilled Banana SplitsGrilled Banana Splits
    Speaking of traditional desserts, how about a Barbecued Banana Split? As easy as pie, a delightfully rich treat, and another …