- Red Chile Pork Cutlets, Cervantes-StyleServe with your choice of calabacitas, papitas, pinto beans, Spanish rice, or posole. The meat can also be cut in …
- Pungent Pork VindalooVindaloo describes a style of Indian cooking whereby the meat or fish is marinated in a vinegar- based sauce and …
- Grilled Green Chile Cheese Tamales with Avocado CreamOh no, not a grilled tamale! But it works–if you can keep the corn husks from burning. And for that, …
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- The Chile Cuisine of India, Part 1By Dave DeWitt  Cultivation, History, and Culinary Use Recipes: Mango and Coconut Chile Chutney Madras Fried …
- Poblanos vs. PasillasHi Dave:Can pasilla and pablano chilies be substituted for each other ... and is there a difference? My grocery store …