• Egg Curry in Coconut Gravy
    The area of Madras has one of the hottest cuisines in India, which is known for spicy food. In fact …
  • Chile de Arbol SaladChile de Arbol Salad
    Jicamas are a bulbous root vegetable with thin brown skin and a crisp, crunchy, sweet flesh rather like a water …
  • Cajun-Style Roast ChickenCajun-Style Roast Chicken
    An elegant presentation but easy to prepare even in the dead of winter…A perfectly roasted chicken, tender and juicy, with …
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  • Orange SherbetOrange Sherbet
    This creamy sherbet has a fresh orange flavor and scent and is a refreshing dessert after eating hot and spicy …
  • A Farangi in Afghanistan, Part IIA Farangi in Afghanistan, Part II
    A Foodie in Modern-day Kabul(See Part I of this series here.) by Susan Marx As a humanitarian aid worker with …
  • All the Grills I’ve Loved
    Q:  Dear Dr. BBQ,   What is your favorite type of grill to cook on?   –Ray   A:  Hi …