- Fish in Coconut Broth (Pescado en Salsa de Coco)Coconut adds a Caribbean flavor to this dish from the Dominican Republic and Cuba. A favorite on island menus, the …
- Melinda’s Costa Rican ‘Perked’ Coffee BBQ SauceThe Grand Prize-Winning recipe. Ingredients 1 cup molasses 2 cups Costa Rican strong perked black coffee 1 cup packed light …
- Curried Coconut SoupThe use of curry is a more recent addition to West African recipes. Curry mixes well with the many clasical …
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- The Taming of the Wild Chile: Part 2, Pre-Columbian Chile Customs and Kitchensby Dave DeWitt and Nancy Gerlach Recipes:   Chicken in Red Pipian Sauce              Tamales Negros      …
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- The Spicy Food Lover’s Media Tour, Part 3By Dave DeWitt Media Recipe: Avocado Herb Omelet with Hot Chutney                Part 1: From Scottsdale to Long Island     Part …