• Tiger Prawns with Red Chile
     This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt  Ingredients 3/4 cup plus one …
  • Pimet Limon
    Here is my version of the classic hot sauce of Rodrigues Island. It is very thick, so feel free to …
  • Tsuma Nzole Kalu’s Special Sauce
    This recipe was collected in Mombasa, Kenya.  Serve it over grilled or barbecued meats and poultry. Ingredients 4 fresh pili …
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