- Tiger Prawns with Red ChileThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 3/4 cup plus one …
- Pimet LimonHere is my version of the classic hot sauce of Rodrigues Island. It is very thick, so feel free to …
- Tsuma Nzole Kalu’s Special SauceThis recipe was collected in Mombasa, Kenya. Serve it over grilled or barbecued meats and poultry. Ingredients 4 fresh pili …
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- Spit-Roasted Chicken w/ Spicy Wild Rice StuffingRoasting the chicken along with the stuffing makes for an easy dinner. To complete the meal, cut zucchinis lengthwise and …
- Attention Industry People: Scam AlertDoug "Captain Redbeard" at Captain Foods writes: " An e-mail from a person or company called Keith Moore Investments from …
- Creamy Asparagus Rosemary SoupI always make this soup in the spring when the fresh asparagus is plentiful. It does freeze well but the …