• Huevos Motuleños (Motuleño Eggs)
    The city of Motul near MĂ©rida is where this recipe originated. This is Yucatan's version of huevos rancheros. The chiltomate …
  • Meat Shot GlassesMeat Shot Glasses
    This recipe appears in the Burn! Blog article ManBQue: Shut the F%ck Up and Grill, courtesy of ManBQue.com. Serve filled …
  • Tangy Truffles
    Here is Harald Zoschke’s recipe for truffles. He notes: "If you are a chocoholic (like me), and like it spicy …
Official Scovie Awards Sponsor

Recipe Search






  • Torrid Tapas
    by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus   Recipes in this Issue: Champinones al Ajillo (Garlic Mushrooms) Tortilla Española with …
  • Kansas City Long Ends
    Long ends are the lean, thin bones of spareribs, while short ends are the shorter, fatter, meatier hind sections. The …
  • Brisket Rub
    Liberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …