• Spanish Chorizo with Pimenton
    This is the classic Spanish sausage which was later transplanted to Mexico and flavored with different chiles. Traditionally, the links …
  • Crispy Spring Rolls with Peanut Dipping Sauce
    These Vietnamese rolls resemble Chinese egg rolls, but use rice paper instead of won ton wrappers, which produces a much …
  • La Reunion Chicken Curry
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/8 pound butter (½ …
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  • ‘Bamacue‘Bamacue
    by Paul Ross Alabama Barbecue, c. 1890s Photograph by Mary Morgan Keipp (1875-1961) of Selma. Keipp was known internationally for …
  • Fresh Peach and Chile Daiquiris
    For some reason, habanero chiles work particularly well with fruits. These daiquiris will delight chileheads, who will probably suggest adding …
  • Hot Chutney
    This recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong  Ingredients …