- Avocado MousseThis recipe from Chef V. Morin, who writes, "avocado is an awesome fruit. I like avocado for breakfast it is …
- Coffee Spice-Rubbed Ribeye with Smoky Tomato/Red ChileRoasted coffee beans can be just as intense and flavor packed as the fresh spices I use in barbecue rubs, …
- Salata Mechouia NabliaThis recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients 3 large red bell peppers1 large …
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- The “Plateau” ExplainedQ:Â Dr. BBQ, I read a thread posted on the Big Green Egg web site about hitting a plateau …
- Winter Harvest SaladThis marinated spicy salad is rather like the traditional Mexican Christmas Eve Salad and takes advantage of fall vegetables. Substitute …
- Ostrich Steaks with Fiery Bourbon-Teriyaki MarinadeOstrich is very lean and requires a minimum of marinating time. Place steaks on top of pasta, garnish and enjoy. …