- Grilled Fish Brochettes Middle Eastern StyleThis recipe is a variation of one that appears in Dave DeWitt’s and my new book The Barbecue Inferno published …
- Poblano Shrimp QuesdillasThis is Mexico’s answer to the grilled cheese sandwich! They are most delicious made with the rich, stringy cheese from …
- Noodle and Shrimp Salad with Oriental Cucumber SalsaThis quick and easy basic salad can be changed by using a different salsa to dress the noodles. Try a …
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- Prime Beef Sub Sandwich with Creamy Horseradish SauceHere is another incredibly easy but tasty way to use the leftover prime rib meat. Of course, you can add …
- Pasta de Chipotle (Chipotle Paste)This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Cream Cheese, Chocolate and Jam TurnoversHere’s a simple, elegant dessert you’d never, ever think of cooking on a BBQ grill. Everyone loves turnovers, and these …