Here is a recipe with another version of Molho de Piri-Piri, one that is hotter than the one above.
Serve with roasted potatoes and a spinach salad. Note: This recipe requires advance preparation.
This recipe and others can be found in the following article:
This recipe was originally demonstrated on a Disc-It outdoor grill (think of a propane-powered wok on steroids), but you can grill these burgers as well. Read more about the Disc-It and burgers in Mark Masker's article here.
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