- Chorizo Criollo (Chorizo Sausage from Argentina)These delicious sausages have a counterpart all over Latin America. The ingredients can vary widely; some recipes call for saltpeter, …
- Caldo de Camaron (Shrimp Soup)This is Leonore’s answer to the "chicken soup" of the Anglo world. The guajillo chiles can be prepared ahead and …
- Pickled Red OnionsThis recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines" on the Burn! Blog. Read …
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- Dry SpareribsHi Dr. BBQ, I enjoy smoking spareribs but they come out a little dry. I usually go about 6 hours …
- Kalua PorkThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (4-pound) pork butt2 tablespoons liquid smoke2 tablespoons coarse kosher or Hawaiian salt1 banana leaf Instructions With a …
- Escoveitch SauceIf you can't find it bottled, make this sauce just before serving. You can control the heat level by adding …