- Green Chile Artichoke Hearts and PastaThe heat of the green chile compliments the flavor of the artichoke hearts in this pasta dish that combines the …
- Grilled Shrimp with Orange-Cilantro VinaigretteThis recipe accompanies Grilled Swordfish with Lime-Basil-Jala-peño Vinaigrette (see above) and others in the chapter titled Fish Taco Party. Ingredients …
- Creamy Jalapeño DressingThe use of watercress gives this dressing peppery overtones, and the jalapeños are what really gives it some zing. It …
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- Spicy Green BeansThese beans go well with simple meats, such as turkey, or cheese dishes. They add color and just a mild …
- Spicy Summer Grilling: Belizean Grilled Fish BurgerThis particular “burger” is a fired-up re-creation of a fish sandwich one of our editors devoured in the tiny town …
- Small Turkey