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  • Hot Hands
    Q: Dave,We made salsa last night and put jalapeños in it.  We cut up about 24 of them and took …
  • Salsa Verde de Molcajete
    The uncooked tomatillos in this green salsa give it a refreshing tart flavor. Ingredients 2 cloves garlic1/4 cup chopped white …
  • Heat Scale Consistency in Commercial Products
    Q:  Hi Dave, How do commercial salsa (big names in particular) and hot-sauce producers ensure that their products’ heat levels …