- His Majesty’s Chicken (Korma Ayam)Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves …
- Xinjiang Lamb and Chile BarbequeThe region located next to Mongolia, called Xinjiang, is noted for its barbecue lamb, or mutton, even though lamb is …
- Pico de Gallo SalsaThis universal salsa, also known as salsa fria, salsa cruda, salsa fresca, salsa Mexicana, and salsa picante, is served all …
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- Wet Aging BrisketHello Dr. BBQ, I recently purchased your book and find it fascinating. My question is whether you age your brisket …
- French Polynesia: Wear Your Muu Muu to the UmuStory and Photos by Paul Ross Recipes: Pit Pig Roasting Underground Polynesian Pig Rub South Pacific Barbecue Sauce Poisson …
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