- Mole Poblano de la Noche BuenaUse this sauce to accompany a variety of poultry dishes. Serve it in the traditional way, over a turkey breast, …
- Chiles and Garlic Fried in OilThis is a Greek dish that is served as an appetizer with a loaf of French bread. The diners tear …
- Avocado and Corn Tostadas with Spicy Chile SauceAlbuquerque-area resident and vegetarian cookbook author Nanette Blanchard has self-published a booklet of her favorite southwestern plant-based recipes. Fiesta Vegan: 30 Delicious …
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- Garlic CheeseCalled pikantny syr (spicy cheese) in Russian, this is a popular appetizer in Siberia and the Russian Far East. This …
- Jungli MansIn the Mewari language of Rajasthan, jungli mans refers to a dish that would be prepared by a stranded hunter …
- Biscochitos (Anise-Flavored Cookies)Although history doesn’t reveal the origin of these cookies, it’s believed that they were created by the descendants of the …