Cooking Method - Bake
These mustard-infused wings are a perfect snack when watching sporting events. If you want them spicier, simply add some hot red chile powder to the marinade.
This recipe, along with other sizzling holiday snacks, can be found in the article
colate Chile Sauce)
In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexico. This mole has descended from an Aztec chilemolli dish and although it’s called poblano, it doesn’t contain any poblano chiles. In this case poblano refers to the people of Puebla, birthplace of this dish. For an authentic taste, lard is used, but if that’s offensive to you, substitute vegetable oil.
Also, Mexican chocolate can be used, but if you do, be sure to eliminate the cinnamon from the recipe.
You can cook elk roasts quick and dry, like a beef tenderloin, or slow and moist, like a brisket. This recipe uses the slow and moist method with a spice rub that includes all the flavors of a Mexican Mole. Serve it with plenty of Negro Modelo beer. Note: This recipe requires advance preparation.
This easy recipe comes from Colman’s. Serve the breasts with a salad with Italian dressing and rice pilaf.
Now here’s a delicious spring vegetarian dish that utilizes new potatoes, and feel free to increase their number and reduce the eggplant if you so desire.
This is the staff of life for all classes of Afghans, whether city dwellers or nomads. The basic ingredient is wheat—red hard winter wheat is preferred, but any local wheat will do.
This delicious, spicy dish only needs a large green salad, sliced tomatoes, a baked potato, and a Chilean wine to create a feast. We have used lean, ground beef in this recipe, but coarsely ground chicken, rabbit, or pork could also be used.
This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website here. So named because the halved peaches resemble flowers, this dessert is a classic from the '50s. It can be served with ice cream or whipped cream.
Try this amazingly easy pizza with a variety of chile cheeses for a more interesting, non-traditional flavor.