• Rouille (Hot Sauce for Fish Stew)
    The famous food writer M. F. K. Fisher described this sauce as follows: “A peppery concoction suited to the taste …
  • Shir Birinj (Rice Pudding)Shir Birinj (Rice Pudding)
    This is a favorite desert, using the ever-present rice. The vanilla essence is sometimes omitted in villages where it may …
  • Molho de Piri-Piri
    This is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafĂ©s, and bars. The recipe can …
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  • To Peel or Not to Peel
    Hey Dr. BBQ, A few postings ago, someone sent a link to a website that interviewed a BBQ legend from …
  • A Cooker for the Masses
    Q:  Hello Dr. BBQ,   I currently have an Egg but have been wanting to get a cooker for the …
  • Valuable (?) Chili Sauce Bottle Found
    Q: Hi Dave,I’ve been searching the internet for information on a hexagonally shaped bottle patented by Eugene R. Durkee.  The …