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Tony Kamenoff in Orange City, Florida, writes: "These are pics from December. I had about60 peppers on my two plants from 3 to 3.5 inches long. I keep them in pots to move in and out according to the weather. The plants came up in March and and first one did not have pods until August and finally ripened in October. They are hot and have fruity taste, which makes them great for salsa and sauce boiled down in vinegar. "
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