- Ugandan Groundnut SauceVariations on this hot sauce appear all over Africa, with the key ingredient being peanuts in any form. Here, peanut …
- Plank-Roasted PotatoesLightly coated with minced garlic, olive oil, salt and pepper, these roasted potatoes complement any grilled or smoked seafood. Ingredients …
- Bacon-Wrapped Shrimp w/ Corn & Pepper RelishScott BeBell, chef and owner of Guppy's On The Beach Seafood Grill & Bar, contributes a recipe representative of his …
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- The Former Colonies Strike Back: Part 3, Amsterdam by Dave DeWitt, Research and Notes by Mary Jane Wilan Why Europe is Embracing Fiery-Foods Part Three: Amsterdam     Part …
- Rosemary-Scented Lamb ChopsAnyone who has eaten at my house knows that sooner or later they will have something flavored with two of …
- A Clambake in the DesertBy Mike Stines, Ph.B. A New England tradition that can be made in desert country. If you have the privilege …