- Cured and Pecan-Smoked King Salmon with Hot SauceThe key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. …
- Barking Deer in Curry MasalaThis recipe and others can be found in the following article:Borneo's Forest FoodArticle and Location Photos by Victor Paul Borg …
- Hot Chile TortillasThese tortillas are delicious and spicy and can be served alone, stuffed with cheese and rolled, or used as a …
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- Which Smoker Should I Buy?Q: Hey Doc, I’m thinking of buying one of these smokers: Jedmaster, Kingfisher, Austin and the Southern Yankee. Any …
- Water BathQ: Dave,About a week ago I used your recipe for pickled habaneros to put up some mild yellow and hot …
- Southwest ColeslawThe refreshing coleslaw complements any kind of main dish, but especially barbecued brisket. We thank Jeff Campbell of the Stonewall …