Ceviche with Habaneros

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Ceviche with Habaneros
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Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. Because of the high acid content of the ingredients, prepare this fish recipe only in a glass dish, never in a metal one.

Ingredients


  • 4 habanero chiles, stems and seeds removed, chopped fine

  • 1 pound firm white fish, cut in cubes

  • 1 onion, coarsely chopped

  • 1 1/2 cups fresh lime juice

  • 1/2 cup cooking oil



Instructions


Combine all the ingredients and refrigerate for at least 6 hours or until the fish loses its translucency and turns opaque.

 

Servings
4
Servings
4
Ceviche with Habaneros
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. Because of the high acid content of the ingredients, prepare this fish recipe only in a glass dish, never in a metal one.

Ingredients


  • 4 habanero chiles, stems and seeds removed, chopped fine

  • 1 pound firm white fish, cut in cubes

  • 1 onion, coarsely chopped

  • 1 1/2 cups fresh lime juice

  • 1/2 cup cooking oil



Instructions


Combine all the ingredients and refrigerate for at least 6 hours or until the fish loses its translucency and turns opaque.

 

Servings
4
Servings
4
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