Chile Orange oil

Dave DeWitt Recipes Leave a Comment

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Chile Orange oil
Votes: 0
Rating: 0
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Note: This recipe requires advance preparation

Ingredients


  • 2 cups peanut oil

  • 6 to 8 japones chiles, or substitute other small dried red chiles

  • 2 teaspoons sesame oil

  • Zest of 2 oranges, finely minced

  • 1 tablespoon Chinese black bean paste (available in Asian markets)

  • 2 cloves garlic, minced



Instructions


Heat the oil in a wok or heavy skilled until a chile will "sputter" when dropped in the oil. Combine all the remaining ingredients, add to the oil, and simmer for 5 minutes, being very careful not to let any ingredients burn.

Remove the pan from the heat and allow the oil to steep overnight. Strain the oil before using.

Servings
2 cups
Servings
2 cups
Chile Orange oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Note: This recipe requires advance preparation

Ingredients


  • 2 cups peanut oil

  • 6 to 8 japones chiles, or substitute other small dried red chiles

  • 2 teaspoons sesame oil

  • Zest of 2 oranges, finely minced

  • 1 tablespoon Chinese black bean paste (available in Asian markets)

  • 2 cloves garlic, minced



Instructions


Heat the oil in a wok or heavy skilled until a chile will "sputter" when dropped in the oil. Combine all the remaining ingredients, add to the oil, and simmer for 5 minutes, being very careful not to let any ingredients burn.

Remove the pan from the heat and allow the oil to steep overnight. Strain the oil before using.

Servings
2 cups
Servings
2 cups
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