- Grilled Lamb Chops with Mulberry SalsaHere’s a spicy treat and a good way to use up excess mulberries. Any number of commercial rubs work well …
- Habanero Hot SauceTo preserve the distinctive flavor of the habanero peppers, we don't cook them with the sauce but add them afterwards. …
- Fresh Hot Pepper SauceUse as a topping for soups and noodles, or as a refreshing salad dressing. Store leftovers in a tightly sealed …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Turkish Beef Kebab – Adana KebapThere are over 30 varieties of Turkish kebabs which locals call “siskebabi,” “sis kebaps,” or “kebabi. Fish, vegetables, pork, beef, …
- New Mexican Three-Chile Wings of FireThese wings are not a traditional New Mexican dish, but since it’s one of our favorites, and we serve it …
- Pungent Pizza on the GrillÂ