Chuck's Chipotle Sauce
At a glance
about 3 cups
12 reconstituted chipotle chiles
Place all the ingredients except the white vinegar in a saucepan, cover and simmer over low heat for about an hour or until the liquid is reduced to about 1 1/2 cups. Transfer the mixture to a food processor or blender and puree.
This is a version of Chuck's number one brown hot sauce, Smokey Chipotle Hot Sauce® that he manufactures under the Montezuma Brand. Take chipotle chiles, place them in a bowl and cover them with distilled vinegar. After several hours, the chiles will be reconstituted and plump. Use this sauce as you would any commercial hot sauce. It's particularly good on scrambled eggs and any grilled meat. Note: This recipe requires advance preparation.