• Sambal Oelak (hot chile and lime condiment)
    This basic, hot sambal, which has been called the "mother" of all sambals, is also spelled olek or ulek. Since …
  • Puerto Rican Sofrito
    Here is an unusual sauce that is almost a stew. In Puerto Rico, some cooks depend on only the bell …
  • Chipotle ButterChipotle Butter
    This recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines" on the Burn! Blog. Read …
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  • The Earliest Mole Sauce
    Why wouldn’t the cooks of the prehistoric, ash-covered village of CerĂ©n in El Salvador have developed sauces to serve over …
  • What Makes Good BBQ?
    Dear Dr. BBQ: What are the essential components for good BBQ? Lora   Hi Lora, That is a short but …
  • Roasted Hot Peppers in Soy Sauce
    This sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …