- Sambal Oelak (hot chile and lime condiment)This basic, hot sambal, which has been called the "mother" of all sambals, is also spelled olek or ulek. Since …
- Puerto Rican SofritoHere is an unusual sauce that is almost a stew. In Puerto Rico, some cooks depend on only the bell …
- Chipotle ButterThis recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines" on the Burn! Blog. Read …
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- The Earliest Mole SauceWhy wouldn’t the cooks of the prehistoric, ash-covered village of CerĂ©n in El Salvador have developed sauces to serve over …
- What Makes Good BBQ?Dear Dr. BBQ: What are the essential components for good BBQ? Lora Hi Lora, That is a short but …
- Roasted Hot Peppers in Soy SauceThis sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …