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Gator Sauce

Monday, 26 May 2008

Description

Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House.

Ingredients

At a glance

Cuisine

American

Ingredient

Chile peppers

Cooking Method

No Cook

Heat Level

Chile

Datil

Meal/Course

Condiment

Makes

10 cups

1 /2 cups (12 tablespoons) Minorcan Datil Mustard
1 1 /2 cups (12 ounces) white vinegar
1 1 /2 cups (12 ounces) honey
3/4 cup (6 ounces) lemon juice
1 1 /2 cups (12 ounces) apricot jelly

Methods/steps

In a large bowl, combine all the ingredients and mix well. Store in the refrigerator in glass jars.

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