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Gator Sauce

Monday, 26 May 2008

Description

Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House.

Ingredients

At a glance
Cuisine
American
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
3
Chile
Datil
Meal/Course
Condiment
Makes
10 cups
  • 1 /2 cups (12 tablespoons) Minorcan Datil Mustard

  • 1 1 /2 cups (12 ounces) white vinegar

  • 1 1 /2 cups (12 ounces) honey

  • 3/4 cup (6 ounces) lemon juice

  • 1 1 /2 cups (12 ounces) apricot jelly

Methods/steps

In a large bowl, combine all the ingredients and mix well. Store in the refrigerator in glass jars.

 

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