Genuine, Authentic, South of the Border Chile Rub

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Genuine, Authentic, South of the Border Chile Rub
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Yeah, right. Okay, this is our spin on Mexican flavorings that would work on goat, as in cabrito, pit roasted goat. Can’t find goat at Winn-Dixie? Use this rub for either grilling or smoking beef, pork, and lamb.



Ingredients


  • 3 tablespoons ground ancho chile

  • 2 teaspoons ground chile de arbol

  • 2 teaspoons ground chipotle chile

  • 2 teaspoons dried oregano, Mexican preferred

  • 2 teaspoons onion salt

  • 1 teaspoon ground cumin

  • 1 teaspoon powdered garlic



Instructions


Combine all the ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
Servings
2/3 cups
Servings
2/3 cups
Genuine, Authentic, South of the Border Chile Rub
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

Yeah, right. Okay, this is our spin on Mexican flavorings that would work on goat, as in cabrito, pit roasted goat. Can’t find goat at Winn-Dixie? Use this rub for either grilling or smoking beef, pork, and lamb.



Ingredients


  • 3 tablespoons ground ancho chile

  • 2 teaspoons ground chile de arbol

  • 2 teaspoons ground chipotle chile

  • 2 teaspoons dried oregano, Mexican preferred

  • 2 teaspoons onion salt

  • 1 teaspoon ground cumin

  • 1 teaspoon powdered garlic



Instructions


Combine all the ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
Servings
2/3 cups
Servings
2/3 cups
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