Jim’s Hot Mustard

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Jim's Hot Mustard
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Jim Schwass of the Raccoon Flats BBQ team created this rub that the team sometimes uses in competitions.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

 



Ingredients


  • 1 cup yellow prepared mustard

  • 2 or 3 pureed hot chiles of choice

  • Up to 3 tablespoons of cider vinegar



Instructions


Combine the mustard and the chiles in a bowland mix well. Use the cider vinegar to thin the sauce to the desired consistency. Use as a rub on meat roasts prior to using a dry rub.
Servings
1 cup
Servings
1 cup
Jim's Hot Mustard
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

Jim Schwass of the Raccoon Flats BBQ team created this rub that the team sometimes uses in competitions.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

 



Ingredients


  • 1 cup yellow prepared mustard

  • 2 or 3 pureed hot chiles of choice

  • Up to 3 tablespoons of cider vinegar



Instructions


Combine the mustard and the chiles in a bowland mix well. Use the cider vinegar to thin the sauce to the desired consistency. Use as a rub on meat roasts prior to using a dry rub.
Servings
1 cup
Servings
1 cup
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