- Avocado and Corn Tostadas with Spicy Chile SauceAlbuquerque-area resident and vegetarian cookbook author Nanette Blanchard has self-published a booklet of her favorite southwestern plant-based recipes. Fiesta Vegan: 30 Delicious …
- New Potato and Cilantro RatatouilleNow here’s a delicious spring vegetarian dish that utilizes new potatoes, and feel free to increase their number and reduce …
- Sambal Oelak (hot chile and lime condiment)This basic, hot sambal, which has been called the "mother" of all sambals, is also spelled olek or ulek. Since …
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- Zucchini and Hominy SoupThis recipe doubles easily if you want to use it as a main dish. It is a vegetarian version of …
- Sweet and Hot Consomme’The flavor of peppers dominates this powerful, spiced up broth. This recipe can also be used as a vegetarian stock …
- Tomato Acid Counteracts CapsaicinQ: Dave,If you handle peppers with your bare hands, you can remove most, if not all, of the heat with …