Madagascar Pili Pili Dip

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Madagascar Pili Pili Dip
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Rating: 0
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This hearty Madagascar recipe is a pate of sorts; a very hot mixture spread over toast or crakers and served as an appetizer.  Extremely Hot!

 



Ingredients


  • 12 Pili-Pili chiles, or substitute other small, hot tried chiles, such as piquins ore santakas
  • 3 tablespoons vegtable oil
  • 2 cups chicken livers
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme
  • 2 tablespoons green peppercorns
  • 2 tablespoons minced fresh parsley
  • 1 hardboiled egg, chopped
  • Salt to taste


Instructions


Heat the oil and saute all ingredients until well cooked.  Place in blender and blend until smooth.  Extremely Hot!
Servings
1 1/2 cups
Servings
1 1/2 cups
Madagascar Pili Pili Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This hearty Madagascar recipe is a pate of sorts; a very hot mixture spread over toast or crakers and served as an appetizer.  Extremely Hot!

 



Ingredients


  • 12 Pili-Pili chiles, or substitute other small, hot tried chiles, such as piquins ore santakas
  • 3 tablespoons vegtable oil
  • 2 cups chicken livers
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme
  • 2 tablespoons green peppercorns
  • 2 tablespoons minced fresh parsley
  • 1 hardboiled egg, chopped
  • Salt to taste


Instructions


Heat the oil and saute all ingredients until well cooked.  Place in blender and blend until smooth.  Extremely Hot!
Servings
1 1/2 cups
Servings
1 1/2 cups
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