Marinated Rajas

Dave DeWitt Leave a Comment

Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Marinated Rajas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Rajas, or strips of green chile, are commonly cooked with other vegetables. But New Mexican chile has such a great flavor that the rajas can stand alone. Serve these tasty appetizers with toothpicks. Note: This recipe requires advance preparation.

Ingredients


  • 5 green New Mexican chiles, roasted, peeled, seeds and stems removed, cut into strips

  • 1/4 cup olive oil

  • 1/4 cup red wine vinegar

  • 1 clove garlic, chopped fine



Instructions


Combine all ingredients in a bowl, cover, and marinate in the refrigerator overnight.
Servings
6
Servings
6
Marinated Rajas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Rajas, or strips of green chile, are commonly cooked with other vegetables. But New Mexican chile has such a great flavor that the rajas can stand alone. Serve these tasty appetizers with toothpicks. Note: This recipe requires advance preparation.

Ingredients


  • 5 green New Mexican chiles, roasted, peeled, seeds and stems removed, cut into strips

  • 1/4 cup olive oil

  • 1/4 cup red wine vinegar

  • 1 clove garlic, chopped fine



Instructions


Combine all ingredients in a bowl, cover, and marinate in the refrigerator overnight.
Servings
6
Servings
6
Share this Recipe