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00This recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi
Ingredients
1/2 cup fresh red chillies (preferably pili-pili or bird's eye peppers)
1/3 cup vegetable oil
1 teaspoon garlic, sliced
1/2 teaspoon salt
1 lemon, peeled
Instructions
Pre-heat pan and add oil. Add the garlic and chilli peppers. Sautee on moderate heat for 15 minutes, being careful not to burn the garlic. Remove from heat. Mix the garlic and peppers with salt and the lemon in a mixer.
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This recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients1/2 cup fresh red chillies (preferably pili-pili or bird's eye peppers) InstructionsPre-heat pan and add oil. Add the garlic and chilli peppers. Sautee on moderate heat for 15 minutes, being careful not to burn the garlic. Remove from heat. Mix the garlic and peppers with salt and the lemon in a mixer.
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