Melinda's Costa Rican 'Perked' Coffee BBQ Sauce
Monday, 26 May 2008
DescriptionThe Grand Prize-Winning recipe.
At a glance
Combine all ingredients in a large heavy saucepan. Bring to a simmer over medium heat. Reduce to low and simmer, stirring occasionally for 30 minutes. Remove from heat.
Brush sauce on grilled chicken, pork or beef during last 10 minutes of grilling. For added flavor brush additional sauce on meat immediately after removing from grill. Refrigerate any left over sauce.