- Orange Chipotle-Glazed Portabello Mushroom SteaksHere’s a hunka hunka burning mushroom. It is amazing how these mushrooms resemble meat in their texture and response to …
- Genghis Khan BarbecueNo, this is not barbecued camel, but you could use it if American supermarkets would only wise up and stock …
- Chile and Herb Salt SubstituteUse this recipe to eliminate excess salt from your diet or to reduce the amount of salt in many recipes. …
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- Sweet-Hot Mulberry JamSpicy jams are all the rage today, with one of them winning the Grand Prize at the 2003 Scovie Awards. …
- Sirloin Steak aux Trois PoivresThis intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry …
- A Cowboy Named JuliusThis Southwestern caesar salad with chipotle dressing may sound strange, but it tastes wonderful. Ingredients 1 cup mayonnaise1½ tablespoons water1 tablespoon soy sauce1 tablespoon freshly squeezed lemon juice½ tablespoon freshly grated lemon zest1 tablespoon minced drained canned chipotle chiles in adobo sauce1 fresh red jalapeno chile, stemmed, seeded and minced1 to 2 drops Insanity Sauce (optional)1 teaspoon firmly packed light brown sugarSalt and freshly ground black pepper1 large head romaine lettuce, torn into bite-size pieces2 medium tomatoes, diced½ cup fresh or drained canned corn kernelsÂĽÂ cup freshly grated Parmesan cheese Instructions To prepare the …