Mustard Chicken

Dave DeWitt Recipes Leave a Comment

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Mustard Chicken
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This easy recipe comes from Colman’s. Serve the breasts with a salad with Italian dressing and rice pilaf.

Ingredients


  • 6 boneless chicken breast halves

  • 1/2 cup butter

  • 3 tablespoons Colman’s prepared mustard

  • 3 tablespoons fresh lemon or lime juice

  • 1 teaspoon crumbled dried tarragon



Instructions


Preheat the oven to 375 degrees F. Place the chicken breasts in one layer in a lightly oiled 13 x 9-inch baking dish. Melt the butter in a small saucepan, then mix in the mustard, lemon or lime juice, and tarragon. Pour this mixture evenly over the chicken. Bake at 375 degrees F for 20 to 30 minutes (or until cooked through), depending on the thickness of the chicken. Serve accompanied by rice or pasta.
Servings
6
Servings
6
Mustard Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This easy recipe comes from Colman’s. Serve the breasts with a salad with Italian dressing and rice pilaf.

Ingredients


  • 6 boneless chicken breast halves

  • 1/2 cup butter

  • 3 tablespoons Colman’s prepared mustard

  • 3 tablespoons fresh lemon or lime juice

  • 1 teaspoon crumbled dried tarragon



Instructions


Preheat the oven to 375 degrees F. Place the chicken breasts in one layer in a lightly oiled 13 x 9-inch baking dish. Melt the butter in a small saucepan, then mix in the mustard, lemon or lime juice, and tarragon. Pour this mixture evenly over the chicken. Bake at 375 degrees F for 20 to 30 minutes (or until cooked through), depending on the thickness of the chicken. Serve accompanied by rice or pasta.
Servings
6
Servings
6
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