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  • Hawaiian Teriyaki Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
  • Pepper Profile: Scotch BonnetPepper Profile: Scotch Bonnet
    [From Jamaican Food, by B.W Higman. Jamaica: University of the West Indies Press, 2008. Used by permission.] Bonnet pepper, named …
  • Torrid Tapas
    by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus   Recipes in this Issue: Champinones al Ajillo (Garlic Mushrooms) Tortilla Española with …