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The avocado is the "secret ingredient" that gives this salsa its creamy texture. We know what makes it hot! It’s great in soups and beans but we put it in everything.
In a food processor, purée the first six ingredients until smooth. Slowly add the water until the salsa is liquefied. Chill until ready to serve.
Ingredients
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4 habanero chiles (seeded if you don’t want all the heat)
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1 small onion, sliced
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2 or 3 cloves garlic
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4 teaspoons chopped cilantro
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½ ripe avocado, sliced
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¼ teaspoons salt
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1 cup water
Instructions
In a food processor, purée the first six ingredients until smooth. Slowly add the water until the salsa is liquefied. Chill until ready to serve.
| Servings |
| 4-6 |
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The avocado is the "secret ingredient" that gives this salsa its creamy texture. We know what makes it hot! It’s great in soups and beans but we put it in everything.
Ingredients
InstructionsIn a food processor, purée the first six ingredients until smooth. Slowly add the water until the salsa is liquefied. Chill until ready to serve.
|
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