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Ostrich Steaks with Fiery Bourbon-Teriyaki Marinade

Monday, 26 May 2008

Description

Ostrich is very lean and requires a minimum of marinating time. Place steaks on top of pasta, garnish and enjoy.

Ingredients

At a glance

Cuisine

Asian

Cooking Method

Grill

Heat Level

Chile

Habanero

Meal/Course

Dinner

Main Course

Ostrich Steaks

For the Marinade:

1 cup teriyaki sauce
¼ cup bourbon
1 tablespoon habanero hot sauce

Methods/steps

Combine the three ingredients in a saucepan and bring to a simmer. Remove from heat and let cool. Cut the ostrich steaks into 1-inch strips and marinate in a sealed container in the refrigerator for 1½ hours. (Ostrich is very lean and requires a minimum of marinating time).

Remove the ostrich and place on a hot grill. Cook until medium, basting with marinade. (Ostrich meat is best served medium-rare to medium-well—do not overcook)

Place ostrich steaks on top of pasta, garnish, and enjoy.

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