• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Ostrich Steaks with Fiery Bourbon-Teriyaki Marinade

Monday, 26 May 2008

Description

Ostrich is very lean and requires a minimum of marinating time. Place steaks on top of pasta, garnish and enjoy.

Ingredients

At a glance
Cuisine
Asian
Cooking Method
Grill
Heat Level
3
Chile
Habanero
Meal/Course
Dinner
Main Course
  • Ostrich Steaks

For the Marinade:

  • 1 cup teriyaki sauce

  • ¼ cup bourbon

  • 1 tablespoon habanero hot sauce

Methods/steps

Combine the three ingredients in a saucepan and bring to a simmer. Remove from heat and let cool. Cut the ostrich steaks into 1-inch strips and marinate in a sealed container in the refrigerator for 1½ hours. (Ostrich is very lean and requires a minimum of marinating time).

Remove the ostrich and place on a hot grill. Cook until medium, basting with marinade. (Ostrich meat is best served medium-rare to medium-well—do not overcook)

Place ostrich steaks on top of pasta, garnish, and enjoy.

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.