Ostrich Steaks with Fiery Bourbon-Teriyaki Marinade
Monday, 26 May 2008
DescriptionOstrich is very lean and requires a minimum of marinating time. Place steaks on top of pasta, garnish and enjoy.
At a glance
For the Marinade:
Combine the three ingredients in a saucepan and bring to a simmer. Remove from heat and let cool. Cut the ostrich steaks into 1-inch strips and marinate in a sealed container in the refrigerator for 1½ hours. (Ostrich is very lean and requires a minimum of marinating time).
Remove the ostrich and place on a hot grill. Cook until medium, basting with marinade. (Ostrich meat is best served medium-rare to medium-well—do not overcook)
Place ostrich steaks on top of pasta, garnish, and enjoy.