• Hot Cayenne Tea
    Andy Householder, the Owner of Hi-Co Western Products prescribes the following hot tea for a cold that won't go away. …
  • Tom Yam Kung
    This recipe and others can be found in the following article: Spicy SingaporeStory and Photos by Austin Bush Ingredients 1 quart …
  • Gator Sauce
    Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House. Ingredients 1 /2 cups (12 tablespoons) Minorcan …
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  • Picante Chile Catsup
    Use this fiery version in place of regular catsup to spice up sandwiches, meatloaf, hot dogs, and hamburgers. It also …
  • Spicy Maple-Glazed Canadian Gamebird
    This is a variation of a recipe Mike Kerslake developed to use for chicken. Here, he uses pheasant. But any …
  • Cajun-Style Roast ChickenCajun-Style Roast Chicken
    An elegant presentation but easy to prepare even in the dead of winter…A perfectly roasted chicken, tender and juicy, with …