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Pungent Plum and Peach Ambrosia

Tuesday, 17 July 2012

Description

Here's a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it's blended into the whipped cream. This recipe is extremely simple to make. From the article "Perfectly Pungent Peaches" by Dave DeWitt here.

Ingredients

At a glance
Cuisine
American
Vegetarian
Ingredient
Fruit
Chile peppers
Difficulty
Very Easy
Heat Level
3
Chile
Habanero
Meal/Course
Dessert
Serves
6-8

2 cups whipping cream
1/3 cup powdered sugar
2 teaspoons vanilla
1/2 teaspoon habanero powder
2 cups pitted and diced ripe plums
2 bananas, peeled and sliced
1 cup peeled, pitted and diced ripe peaches
1/3 cup pecan or walnut halves
2 navel oranges, peeled and sectioned
Plum and peach slices for garnish

Methods/steps

In a large bowl, whip the cream with sugar, vanilla, and chile powder until stiff peaks form. Fold in the remaining ingredients.


Spoon the mixture into a serving bowl and chill for at least 3 hours. Serve garnished with plum and peach slices.

Heat Scale: Medium

 

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