Pungent Plum and Peach Ambrosia
Tuesday, 17 July 2012
Here's a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it's blended into the whipped cream. This recipe is extremely simple to make. From the article "Perfectly Pungent Peaches" by Dave DeWitt here.
At a glance
2 cups whipping cream
In a large bowl, whip the cream with sugar, vanilla, and chile powder until stiff peaks form. Fold in the remaining ingredients.
Heat Scale: Medium