- Honey-Mustard Glazed Pork MedallionsPork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when …
- Spicy Grilled Coconut Shrimp Kabobs with Cous CousA staple in North Africa, cous cous is wheat in granular form that is usually steamed. It is often combined …
- Curry Beef SoupThis soup recipe originated in South Africa, and the curry flavor is thought to have come from the influence of …
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- Louisiana Crab Cakes w/ Tomato and Chile Tartar SauceThese delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash …
- Crab-Stuffed Chiles RellenosThe use of chipotle chiles in this recipe from Sinaloa adds a smoky depth of taste to the crab. We …
- Weird Smokers and GrillsBy Dave DeWitt This is an on-going article–more weird smokers and grills will be added as I find them. If …