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  • Curry Puffs
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
  • Ngapi Ye (Hot Burmese Anchovy Sauce)
    This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
  • No Need to Singe
    Hey Dr. BBQ: If I am cooking a whole prime rib on the BBQ spit, do I still have to …