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Salsa Casera(Chiltepin House Sauce)

Monday, 26 May 2008

Description

This diabolically hot sauce (at least a 9 on the heat scale) is also called Chiltepin pasta (paste). It is used in soups and stews and to fire up machaca, eggs, tacos, tostadas, and beans. This is the exact recipe prepared in the home of Josefina Duran in Cumpas, Sonora.

Ingredients

At a glance
Cuisine
Mexican
Vegetarian
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
5
Chile
Chiltepin
Meal/Course
Condiment
Makes
2 cups
  • 2 cups Chiltepins

  • 8 to 10 cloves garlic

  • 1 teaspoon salt

  • 1 teaspoon Mexican oregano

  • 1 teaspoon coriander seed

  • 1 cup water

  • 1 cup cider vinegar

Methods/steps

Combine all ingredients in a blender and puree on high speed for 3 to 4 minutes. Refrigerate for one day to blend the flavors. It keeps indefinitely in the refrigerator.

 

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