Smokin’ Chilli Mullumbimby

Dave DeWitt Leave a Comment

Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Smokin' Chilli Mullumbimby
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Mullumbimby is our nearest town. It is hot and tropical, like our Mango Chilli Sauce with smoked Jalapenos.

Ingredients


•    2 pounds lean pork or beef, cubed
•    2 teaspoons vegetable oil
•    1 onion, diced
•    1 teaspoon salt
•    1 clove garlic, crushed
•    1 bottle Byron Bay Chilli Co. Smokin' Mango Chilli Sauce With Chipotles


Instructions


Add the oil to a skillet over medium high heat, add the meat and cook until it is browned on all sides.
Add the onion and cook an additional 2-3 minutes.
Stir in the remaining ingredients, cover and simmer for 30-45 minutes. Check the pot periodically. If the sauce gets too thick, add water as needed; it should be nice and saucy.
Serve it over cooked rice or use it as a filling for warm tortillas.
Servings
4
Servings
4
Smokin' Chilli Mullumbimby
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Mullumbimby is our nearest town. It is hot and tropical, like our Mango Chilli Sauce with smoked Jalapenos.

Ingredients


•    2 pounds lean pork or beef, cubed
•    2 teaspoons vegetable oil
•    1 onion, diced
•    1 teaspoon salt
•    1 clove garlic, crushed
•    1 bottle Byron Bay Chilli Co. Smokin' Mango Chilli Sauce With Chipotles


Instructions


Add the oil to a skillet over medium high heat, add the meat and cook until it is browned on all sides.
Add the onion and cook an additional 2-3 minutes.
Stir in the remaining ingredients, cover and simmer for 30-45 minutes. Check the pot periodically. If the sauce gets too thick, add water as needed; it should be nice and saucy.
Serve it over cooked rice or use it as a filling for warm tortillas.
Servings
4
Servings
4
Share this Recipe