- Chile-Rubbed Smoked Lamb Chop LollipopsA Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients Special Equipment: Cameron …
- Salsa Chile de Árbol (Chile de Årbol Sauce)This is the sauce that commonly is bottled in liquor bottles and sold in the mercados and at roadside stands …
- Pan-Fried Porterhouse Steaks with Lynchburg Pan SauceIf the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way …
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- Curry PuffsThis recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Renate’s Mixed Pepper MedallionsOne morning Renate surprised us with this interesting dish she invented for Harald's Das Chili Pepper Buch. The idea for …
- Canning Time for Chipotles en AdoboQ: Dave,I brought 2 pounds of dried chipotles back from a trip to Austin. I want to ’can’ them in …