Spicy Papaya Salad

Dave DeWitt Leave a Comment

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Spicy Papaya Salad
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This recipe is the Thai equivalent to American coleslaw. It’s got a similar crunch, a similar freshness, but a lot of spice. Enjoy it on its own as a meal or along with your favorite curry.



Ingredients


Spicy Papaya  Salad

1 green papaya, peeled, seeded, and shredded
1 medium carrot, shredded
1 ripe tomato or 5-6 cherry tomatoes, sliced
1-2 scallions, chopped
1/4 cup of chopped cilantro
1 seeded and chopped Thai bird chili, jalapeño pepper, or fresh cayenne pepper
The juice of 1-2 limes, preferably key limes
Salt to taste

Optional:
1/2 cup crushed peanuts
1 Tbsp. garlic, thinly sliced



Instructions


Add all of the ingredients into a large serving bowl, toss, and allow to sit for 30 minutes. Serve topped with crushed peanuts and fresh garlic slices.

 

Servings
Two as a meal, four as a side
Servings
Two as a meal, four as a side
Spicy Papaya Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe is the Thai equivalent to American coleslaw. It’s got a similar crunch, a similar freshness, but a lot of spice. Enjoy it on its own as a meal or along with your favorite curry.



Ingredients


Spicy Papaya  Salad

1 green papaya, peeled, seeded, and shredded
1 medium carrot, shredded
1 ripe tomato or 5-6 cherry tomatoes, sliced
1-2 scallions, chopped
1/4 cup of chopped cilantro
1 seeded and chopped Thai bird chili, jalapeño pepper, or fresh cayenne pepper
The juice of 1-2 limes, preferably key limes
Salt to taste

Optional:
1/2 cup crushed peanuts
1 Tbsp. garlic, thinly sliced



Instructions


Add all of the ingredients into a large serving bowl, toss, and allow to sit for 30 minutes. Serve topped with crushed peanuts and fresh garlic slices.

 

Servings
Two as a meal, four as a side
Servings
Two as a meal, four as a side
Share this Recipe